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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes, by Bernard Laurance
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Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world’s favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions—that he has tested and retested until he achieved perfection—are accompanied by lavish photographs; together they offer achievable inspiration for successful dessert-making at home.
- Sales Rank: #1188726 in Books
- Published on: 2015-10-13
- Released on: 2015-10-13
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x 1.00" w x 7.80" l, 1.25 pounds
- Binding: Hardcover
- 288 pages
Review
"There are fussy canelés and easy brownies; spiced nuts and sticky sweets — in fact there's something, most likely, for even the most unadventurous palate."
-NPR BOOKS
"The easy-to-follow instructions and beautiful photography help demystify even the most advanced of the pastries and sweets."
-TARA'S MULTICULTURAL TABLE
“What I like most about … [Baklava to Tarte Tatin] is that it doesn’t just say ‘do this’, ‘do that’ – it explains why you should do things in a certain way. … Thank you for the inspiration.”
- 2 Forks Radio
“Bernard Laurance, one of France’s most popular food bloggers, … deconstructs dishes endlessly until he finds their essence, then he reconstructs them for his millions of followers. … On the back of the success of the blog he has done a cookbook in English.”
-The Times
"[Bernard Laurance] is a pure cuisine geek. Just for the sake of it, he will try each recipe with a bit more sugar, icing instead of raw, a bit less egg, mixing this and that before a key ingredient, etc. What I like is that love for taste and that true quest for THE recipe which will never fail. He explains his errors, his attempts and this makes the experience richer and prevents you for falling in the same traps. If you have a sweet tooth, jump on [Baklave to Tarte Tatin]."
-THE FLO SHOW
About the Author
Bernard Laurance is a self-taught cook who has been experimenting with recipes since the age of seven. He has traveled extensively, seeking out authentic recipes in all corners of the world. In early 2010, he began documenting his recipes in French on his popular blog, lacuisinedebernard.com, which includes more than 600 recipes and won the 2010 culinary Golden Blog Award. He has an ever-expanding fan base, with more than two million hits per month and 45,000 Facebook likes. Bernard, who is trilingual (English-French-Portuguese), hosts a cooking program on Cuisine+. Amélie Roche is a culinary photographer whose work has been published in several books and magazines.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Delicious recipes and beautiful book too!
By Amazon Customer
I LOVE this book! It's such a fun and simple cookbook with outstanding recipes. My favorite recipe (so far!) has to be the 'Scandalous Orange Tart' as it is a wonderful twist on a classic lemon tart with added zest and has certainly been a favorite of my friends! The whole book from start to finish is a great way to learn about elements of cooking from around the world and the author, Bernard Laurance, clearly knows his stuff! Other highlights from this book include: The Praline Cream-filled Choux pastries and Moroccan biscotti.
2 of 2 people found the following review helpful.
Fantastic concept, great recipes and inspiration
By Amazon Customer
Bought this as a gift for my sister and the whole family love it - the recipes have indeed been fine-tuned to perfection. The classics - cherry clafoutis, tarte tatin, etc. - are done really well but we also loved the new finds: giant praline sandwich cookies and Indian semolina carrot cake among them!
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